RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/23/24 Team StarChefs 10/23/24

New Haven-Style Pizza

Tomato Sauce, Mozzarella, Parmigiano Reggiano, Pepperoni | Chef Adrian Chelette of Nighthawk Napoletana

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L’Estivo Pizza

Heirloom Tomato Sauce, Roasted Tomatoes, Burrata, Calabrian Chiles, Arugula, Basil | Chef Daniel Chavez of Cosa Buona

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Classico Pizza

Mozzarella, Spicy Soppressata, Pickled Garlic, Calabrian Hot Honey, Olive Oil, Basil | Chef Waldo Stout of Waldo’s Pizza

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Prosciutto White Pizza

Béchamel, Mozzarella, Parmigiano Reggiano, Candied Peanuts, Scallion, Garlic-Shallot Oil, Hot Honey | Chef Russell Odlozelik of 2-1-Dough Pizza Co.

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Mushroom Pizza

Scallion Cream, Mushrooms, Mozzarella, Provolone, Cheddar, Scallions, Truffle | Chef Michael Carter of Down North Pizza

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Grandma-Style Pizza

Mozzarella, Cherry Tomatoes, Corn, Shallots, Olive Oil | Baker Charbel Abrache of Red Hound Pizza

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L’Estate Pizza

San Marzano Tomato Sauce, Squash Blossoms, Sungold Tomato, Pecorino Toscano, Anchovy, Lemon Basil | Chef Daniel Cutler of Ronan

Team StarChefs 10/22/24 Team StarChefs 10/22/24

Hamachi Crudo

Tomato-Sherry Vinaigrette, Sesame Seed, Maldon Salt | Chef Christian Truong of Si! Mon

Team StarChefs 10/21/24 Team StarChefs 10/21/24

Krab Rangoon

Hush Puppies, Chinese Hot Mustard, Hot Honey, Tempura Crunch, Scallions, Togarashi | Chefs Brandon Olson and Shuai Wang of King BBQ

Team StarChefs 10/20/24 Team StarChefs 10/20/24

Boquerones

Piquillo Peppers, Olive Oil, Chives, Brioche | Chef Juan Cassalett of Malagón

Team StarChefs 10/19/24 Team StarChefs 10/19/24

Phnom Penh Egg Noodles

Pork Ragu, Peanuts, Chrysanthemum, Bean Sprouts, Scallions, Fried Garlic Oil | Chef Ethan Lim of Hermosa

Team StarChefs 10/17/24 Team StarChefs 10/17/24

Miso-Cured Salmon

Farro Verde, Carrot Purée, Charred Eggplant Purée, Kishmish Purée, Carrot Emulsion, Avocado Emulsion, Tarragon-Cumin Oil, Smoked Trout Roe | Chef Donald Young of Duck Sel

Team StarChefs 10/16/24 Team StarChefs 10/16/24

Aburasoba

House Ramen Noodles, Chashu, Tare, Nori, Garlic Oil, Scallions | Chef Mike Satinover of Akahoshi Ramen

Team StarChefs 10/15/24 Team StarChefs 10/15/24

Mushroom Paella

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

Team StarChefs 10/14/24 Team StarChefs 10/14/24

Pecorino Romano PDO Sformato

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Matthew Accarrino of Mattina

Team StarChefs 10/12/24 Team StarChefs 10/12/24

Porchetta

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Adam Meyer of Brasero

Team StarChefs 10/11/24 Team StarChefs 10/11/24

Mushroom Tetela

Mole Rojo, Celery Root Crema, Fresh Herbs | Chef Derek Serrano of Mi Tocaya Antojería

Team StarChefs 10/10/24 Team StarChefs 10/10/24

Surf and Turf Roll

Crab Salad, Asparagus, Filet Mignon, Sushi Rice, Spicy Mayonnaise, Fried Shallots | Chef Isidro Arroyo of Hyatt Regency Chicago