RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/19/21 Nicole Borden 1/19/21

Spiced Lamb Tagine

Ras El Hanout, Sweet Potato, Cauliflower, Pickled Currants, Pistachios, and Couscous | Chef Edouardo Jordan of Salare

Nicole Borden 1/7/21 Nicole Borden 1/7/21

Tahini Hot Sauce, Peanut Dukkah, and Scallions

Cassie Piuma of Sarma

Nicole Borden 1/6/21 Nicole Borden 1/6/21

Button Mushrooms, Roasted Red Pepper Sauce, Scallion, and Cilantro | Chef Niven Patel of Ghee

Nicole Borden 1/4/21 Nicole Borden 1/4/21

Ricotta Salata, Lime-Ginger Vinaigrette, and Cilantro | Chef Gabrielle Maeda of State Bird Provisions

Nicole Borden 1/3/21 Nicole Borden 1/3/21

Navy Beans, Carrot Top Salsa Verde, and Spiced Maple | Chef Alan Delgado of Xilonen

Nicole Borden 1/2/21 Nicole Borden 1/2/21

Green Emmer Shoyu Glass, Beef Tallow, and Pink Lady Apple | Chef Kevin Fink of Hestia

Nicole Borden 1/1/21 Nicole Borden 1/1/21

Black Winter Truffles, Brown Butter Bits, and Fresh Herbs | Chef Greg Baxtrom of Olmsted