RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 5/27/22 Nicole Borden 5/27/22

Southern Thai Mango Salad

Green Mango, Squid Jerky, Toasted Coconut, and Chile Flakes | Chef Earl Ninsom of Phuket Cafe

Nicole Borden 5/26/22 Nicole Borden 5/26/22

Reposado Tequila, Lime, Mango, Ginger, Cucumber, and Taijin | Bartender Nick Bennett of Porchlight

Nicole Borden 5/25/22 Nicole Borden 5/25/22

Mango, Pickled Red Onion, Cilantro, Mango-Habanero Salsa, Avocado, and Corn Tortilla | Chef Ricardo Valdes of Raiz

Nicole Borden 5/24/22 Nicole Borden 5/24/22

Mango, Macadamia Nuts, Coconut Rice Crisp, and Green Chile-Mango Vinaigrette | Chef Greg Garrison of Prohibition

Nicole Borden 5/23/22 Nicole Borden 5/23/22

Oat Frangipane, Coconut Pastry Cream, and Lime Zest | Pastry Chef Genie Kwon of Kasama

Nicole Borden 5/22/22 Nicole Borden 5/22/22

Grilled Mango Tabbouleh, Roasted Corn, and Mango-Mustard Vinaigrette | Chef Kristin Beringson of Henley

Nicole Borden 5/21/22 Nicole Borden 5/21/22

Mango, Korean Pear, Tahini, Lime, Mint, and Cilantro | Chef Parnass Savang of Talat Market

Nicole Borden 5/20/22 Nicole Borden 5/20/22

Graham Cracker, Coconut Cream, and Mango Sorbet | Pastry Chef Elisa Reyna of Maïz64