RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/21/22 Nicole Borden 11/21/22

Chestnut-Crusted Lamb

Australian Lamb, Chestnut Purée, Jujube-Lima Bean Stew, Pickled Jujubes, Delicata Squash, Lamb Jus | Rasika Venkatesa of Mourad

Nicole Borden 11/19/22 Nicole Borden 11/19/22

White Sauce, Niman Ranch Sweet Italian Sausage, Charred Broccoli, Hot Honey | Restaurateurs Marc Schechter and Danny Stoller of Square Pie Guys

Nicole Borden 11/18/22 Nicole Borden 11/18/22

Maitake Mushrooms, Goat Cheese, Pomegranate-Basil Vinaigrette | Finn Stern of DAYTRIP

Nicole Borden 11/14/22 Nicole Borden 11/14/22

Poached Rhubarb, Rice Meringue, Plum Jus, Pink Peppercorn Crumble | Michelle Fried of Sons & Daughters

Nicole Borden 11/12/22 Nicole Borden 11/12/22

Casey Wentworth of Automat

Nicole Borden 11/11/22 Nicole Borden 11/11/22

Puttanesca, Onion, Parsley, Orange Zest | Koji Yokoyama of The Anchovy Bar

Nicole Borden 11/9/22 Nicole Borden 11/9/22

Sweetpotato Velouté, Baby Leek, Compressed Celery, Sweetpotato Bread | Serena Chow Fisher and David Fisher of Marlena

Nicole Borden 11/7/22 Nicole Borden 11/7/22

Green Mango-Chiltepín Salsa, Manilla Mango, Pickled Onion | Chef Emilie Van Dyke of Californios

Nicole Borden 10/31/22 Nicole Borden 10/31/22

Five-Spice, Pickled Daikon, Jalapeño, Basil | Chef Alan Hsu of Pomet