RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Vaca Frita
Black Beans, Green Sofrito, Sundried Tomato Escabeche, Red Onions, Avocado, White Rice | Chef Yun Fuentes of Bolo
Nizami Murgh Korma
Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka
Dhaniwal Tamatar Shorba
Smoked Tomato, Ginger, Garlic, Garam Masala, Coriander, Cilantro Foam | Chef Neel Kajale of Dhamaka
Bigeye Tuna Ceviche
Young Coconut, Chile, Pearl Onions, Coconut Leche de Tigre, Cilantro, Plantain Chips | Chef Yun Fuentes of Bolo
Endive, Raddichio, and Baby Gem Lettuce
Fennel, Red Onion, Gouda, Sourdough Croutons, Radish, Calamansi Vinaigrette | Chef Adam Meyer of Brasero