RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Apricot-Hazelnut Tart
Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America
Chestnut Cake
Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus
Flourless Chocolate Torte
Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse