RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Chestnut Cake

Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Flourless Chocolate Torte

Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse

Nicole Borden 10/15/19 Nicole Borden 10/15/19

Golden Oak

Corn Cob-Infused Bourbon, Banana-Infused Oloroso, Shiitake-Honey Syrup, Aquavit, Benedictine, and Angostura Bitters | Bartender Nathan O'Neill of The NoMad

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Wild Thing

Pineau Des Charentes, Citrus, Rum, Batavia Arrack, Vanilla, Angostura | Bartender Lauren Corriveau of Nitecap

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Raspberry-Rose Cannoli

Mascarpone, Raspberry Rose Meringue, Raspberry Filling, White Chocolate | Pastry Chef Catherine Schimenti of Baked by the Ocean