RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/10/24 Team StarChefs 5/10/24

Fried Chicken Bolo Bao

Fried Chicken Bolo Bao with Tofu-Marinated Fried Chicken, Sesame Slaw, Tasty Sauce | Chef Laurence Louie of Rubato

Nicole Borden 9/2/20 Nicole Borden 9/2/20

Squid Ink Bao

Fried Oysters, Nori, Yuzukosho, Shiso, and Pickled Cabbage | Chef Tracy Chang of PAGU

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Oyster Mushroom Gwa Bao

Hoisin, Pickled Mustard Greens, Crispy Garlic | Chefs Judy Ni and Andy Tessier of bāo• logy

Team StarChefs 11/18/18 Team StarChefs 11/18/18

Tempura Soft Shell Crab Bao

Lump Crab, Dijon Aïoli, Aged Cheddar | Chef Steve Chu of Ekiben

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Bao-Din

Braised Pork Shoulder, Boudin, Pepperjack, Sticky Rice | Chef Michael Gulotta of Maypop

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Blended Burger Bao

Peking Duck, Mushrooms, Teriyaki Mayonnaise, Wild Blueberry-Hoisin Ketchup, Cabbage Slaw | Chef Jennifer Cox of Levy Restaurants