RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Lobster Congee
Smoked Chestnut Consommé, Smoked Trout Roe, Basmati Rice, Sour Cream, Lime Zest | Chef Ryan Pfeiffer of Blackbird
Pickled Lamb
Royal Basmati Polenta, Puffed Basmati, and Golden Raisin Chutney | Chef Jamilka Borges of Spoon