RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/17/24 Team StarChefs 8/17/24

Lapsang Souchong-Chocolate Sorbet

Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole

Nicole Borden 11/10/22 Nicole Borden 11/10/22

Black Currant Ribena, Honey, Lemon | Channing Centeno of Bonnie's