RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Golden Bachelor
Genever, Coconut Milk, White Rum, Pistachio-Rose Orgeat, Nardini Acqua di Cedro, Rose Water | Bartender Kat Foster of Borgo
Ovaltine Milk Punch
Bols Genever, Ovaltine, Lemon, Red Wine, Raw Sugar | Bartender Paul MacDonald of Friday Saturday Sunday