RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 9/27/22 Nicole Borden 9/27/22

Koji-Cured Pork Chop

Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove

Nicole Borden 9/26/22 Nicole Borden 9/26/22

Grape Escape Pizza

Caciocavallo, Gorgonzola, Parmigiano-Reggiano, California Grapes, Mosto Cotto | Chef Daniel Cutler of Ronan

Nicole Borden 9/25/22 Nicole Borden 9/25/22

Chicken Kozhi

California Grape Chutney and Sour Cream | Chef Sahil Sethi of Bar Goa

Nicole Borden 9/24/22 Nicole Borden 9/24/22

Charred Broccoli Salad

Lettuces, California Grapes, Marcona Almonds, Pickled Red Onion, Dill Ranch | Chef Christina McKeough of High Street

Nicole Borden 9/23/22 Nicole Borden 9/23/22

Salmon Crudo

Roasted and Pickled California Grapes, Olive Oil, Lemon, Mint, Fennel Pollen | Chef Russell Stippach of Bar Dough

Nicole Borden 9/19/22 Nicole Borden 9/19/22

Stracciatella

California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali

Nicole Borden 9/17/22 Nicole Borden 9/17/22

Wahoo Sashimi

Pickled California Grapes, Garlic Aïoli, Toasted Marcona Almonds | Chef Adrianne Calvo of Chef Adrianne's Vineyard Restaurant & Bar

Nicole Borden 9/16/22 Nicole Borden 9/16/22

Crabby Patty al Pastor

Crab Cake, Hearth-Blistered California Grapes, Pickled California Grapes, Arugula, Potato Roll | Chef Bobby Matos of La Lucha

Nicole Borden 10/20/21 Nicole Borden 10/20/21

Hay Smoked Paneer Bhurji

Grape Achar, Grape Chutney, Spiced Cashews, Kashmiri Chili Oil, and Grape Peel Papdi | Chef Eric Valdez of Dhamaka