RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/17/24 Team StarChefs 8/17/24

Lapsang Souchong-Chocolate Sorbet

Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole

Team StarChefs 7/24/24 Team StarChefs 7/24/24

Winter Heath Cosmo

Vodka, Rhubarb Cordial, Grapefruit-Cardamom Tea, Amber Vermouth, Italicus, Winter Heath Salt Foam | Bartender Nicole Yarovinsky of Daisies

Team StarChefs 2/20/24 Team StarChefs 2/20/24

Lambhattan

Lamb-Washed Bourbon, Cocchi Americano Bianco, Cardamom Bitters | Bartender Patrick Jennings of Andra Hem

Team StarChefs 2/17/24 Team StarChefs 2/17/24

Toasted Oat Cake

Yuzu Curd, Cardamom-Basil Whipped Cream, Chocolate Buttercream | Baker Delilah Pergola of High Street Bakery

Team StarChefs 10/19/23 Team StarChefs 10/19/23

Blueberry-Pistachio Croissant

Pistachio Frangipane, Cardamom-Honey Syrup, Blueberry Compote | Pastry Chef Chelsea Smith of South Congress Hotel

Team StarChefs 2/27/23 Team StarChefs 2/27/23

Dry-Aged Rohan Duck

Cardamom Glaze, Duck Jus, Sherry Vinegar, Pickled Kumquats, Dill, Sea Salt | Chef Michael DeStefano formerly of Oak and Rowan

Nicole Borden 3/17/20 Nicole Borden 3/17/20

Croissant "Planchado"

Green Coriander Praline Cream, and Brown Butter Ice Cream | Pastry Chef Christian Castillo of Atlas Buckhead