RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 12/24/24 Team StarChefs 12/24/24

Bigeye Tuna Ceviche

Young Coconut, Chile, Pearl Onions, Coconut Leche de Tigre, Cilantro, Plantain Chips | Chef Yun Fuentes of Bolo

Team StarChefs 9/8/24 Team StarChefs 9/8/24

Salmon Ceviche

Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero

Team StarChefs 10/27/23 Team StarChefs 10/27/23

Kanpachi Ceviche

Ginger Leche de Tigre, Sweet Plantain Purée, Plantain Chips, Cilantro Oil | Chef Emil Oliva of Leche de Tigre Cebicheria Peruana

Team StarChefs 5/27/23 Team StarChefs 5/27/23

Hiramasa Ceviche

Pickled Mango, Mango Leche de Tigre, Citrus Kosho, Hearts of Palm, Fresh Herbs | Chef John Depierro of Señor Bear

Team StarChefs 3/8/23 Team StarChefs 3/8/23

Spot Prawn Ceviche

Santa Barbara Spot Prawns, Dashi Vinaigrette, Green Peppercorn-Infused Olive Oil, Cilantro Flowers | Chef Mark Chou formerly of Double Chicken Please

Nicole Borden 12/30/22 Nicole Borden 12/30/22

Hearts of Palm Ceviche

Pico de Gallo, Leche de Tigre, Micro Spinach | Chef Michael Diaz de Leon of BRUTØ

Nicole Borden 6/7/22 Nicole Borden 6/7/22

Watermelon Ceviche

Leche de Tigre, Swordfish Lardo, Scallop Garum, and Meyer Lemon | Chef Neil Zabriskie of Regards

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Monkfish Liver Torchon

Steelhead Trout Belly Tartare, Hiramasa Crudo, Razi Clam Ceviche | Chef Jonathan Kallini of Bacchanalia