RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/20/25 Team StarChefs 1/20/25

Mezcal y Soda

Mezcal, Mango Cordial, Chile Tincture, Lime, Soda Water | Bartender Nathalie Durrieu of Experimental Cocktail Club

Team StarChefs 8/25/24 Team StarChefs 8/25/24

Gin, Lime, Poblano Liqueur, Dill Aquavit, Velvet Falernum, Mint | Bartender Agustina Sofo of The Whistler

Team StarChefs 5/26/23 Team StarChefs 5/26/23

Charred Leek Tequila, Lime Juice, Chile Liqueur, Carrot Juice, Cinnamon Syrup | Bartender Monica Amestoy of Tusk

Team StarChefs 3/24/23 Team StarChefs 3/24/23

Tequila, Mexican Lager, Chile Syrup, Lime Wheel | Bartender Morgan Schick of Grape Ape

Nicole Borden 12/5/22 Nicole Borden 12/5/22

Dungeness Crab and Chile Sauce | Chef Emily Lim of Dabao Singapore

Nicole Borden 10/7/22 Nicole Borden 10/7/22

Hibiscus-Infused Mezcal, Chile Liqueur, Tamarind, Lime, Mint | Bartender Luis Ramos of The Treasury

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Mezcal, Mango, Lime, Apricot, Campari, Chile-Tajin Rim | Bartender Yael Vengroff of The Spare Room

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Chile Vodka, Lime, Chile, Rosemary Syrup | Bartender Nicole Laurita of Williams and Graham