RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Nizami Murgh Korma

Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka

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Mirchi Pakora

Chickpea Batter-Fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes | Chef Eric Valdez of Dhamaka

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