RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Grilled Mushroom

Lion’s Mane Mushroom and Charred Bread Broth | Chef Kevin Fink of Emmer & Rye

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Prawns and Walnuts

Embered Kohlrabi, Egg White Shoyu, Burnt Walnut Oil, Lime | Chef Kevin Fink of Emmer and Rye

Team StarChefs 1/25/18 Team StarChefs 1/25/18

Lemon Curd

Apple Sorbet, Citrus Tuile, Streusel Crumble | Pastry Chef Tavel Bristol-Joseph of Emmer and Rye

Team StarChefs 12/5/17 Team StarChefs 12/5/17

White Sonora Cascarelli

Ricotta, Fermented Tomato Water, Wild Oregano, Parsley, Chives, Yaupon vinegar | Chefs Kevin Fink and Page Pressley of Emmer and Rye

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Chocolate-Cheddar Tart

Deer Creek Cheddar Espuma, Chocolate Ganache, Orange Marmalade, Candied Pecans | Pastry Chef Tavel Bristol-Joseph of Emmer & Rye