RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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The Fennely Honey! A Drink To Be Bearry Passionate For
Scotch, Passion Fruit Liqueur, Amaretto, Lemon, Orange Blossom Honey Syrup, Fennel | Bartender Stephanie Reading of Birdie G’s
Olive Oil Cake
Apple Compote, Plum Jam, Fennel Pastry Cream, Plum Sorbet, Sunflower Tuile, Candied Fennel | Pastry Chef Russell Johnson of Ambra and Southwark
Black Belt in Origami
Roku Gin, Apple Brandy, Sake, Dimmi, Lime Juice, Apple Cordial, Fennel, Ginger, Bitters | Bartender Collin Nicholas of Fools and Horses
Lime Semifreddo (Video)
Fennel Cream, Lime Sauce, Lime Meringue, Graham Cracker Crumb | Pastry Chef Georgia Wodder of Al Coro
Braised Fennel
Boiled Peanuts, Garlic, White Wine, Chile, Marigold Flowers | Chef Faye Poonsiripukdeekul of Floataway Cafe
Fennel-Crusted Albacore
Puttanesca, Onion, Parsley, Orange Zest | Koji Yokoyama of The Anchovy Bar
Cured Arctic Char
Fennel, Orange Bitters, Calabrian Chile Relish, Castelvetrano Olives | Brittanny Anderson of Brenner Pass