RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/26/25 Team StarChefs 4/26/25

Scallop-Pomelo Goi

Coconut Milk, Fish Sauce, Jalapeños, Lime, Crispy Garlic, Thai Basil, Rice Paddy Oil | Chef Tam Pham of Tâm Tâm

Team StarChefs 4/25/25 Team StarChefs 4/25/25

Jewel

Yerba Mate-Infused Gin, Blanc Vermouth, Boomsma Cloosterbitter, Eucalyptus Honey, Italicus | Bartender Diego Deleon of Kaori

Team StarChefs 4/24/25 Team StarChefs 4/24/25

Asquerosito Hot Dog

Onions, Cabbage, Sweet Corn, Shredded Gouda, Potato Sticks, Ketchup, Mayonnaise, Mustard, Cilantro Aïoli | Chef Estefania Andrade of Trippy Kitchen

Team StarChefs 4/22/25 Team StarChefs 4/22/25

Güije

Dark Rum, White Rum, Silver Rum, Mango, Lime, Maduro Oleo Saccharum | Bartender Derek Stilmann of Bar Kaiju

Team StarChefs 4/20/25 Team StarChefs 4/20/25

The Hannah Montana

Glazed Donut-Stuffed TCHO Chocolate Chip Cookie, Chocolate Ganache, Rainbow Sprinkles | Baker Andrew Gonzalez of Night Owl Cookies

Team StarChefs 4/13/25 Team StarChefs 4/13/25

Al Pastor Tacos

Adobo-Marinated Niman Ranch Iberian Duroc Pork Butt, Lacto-Fermented Berries, Onions, Pineapple, Cilantro, Lime, Corn Tortillas | Chef Sebastián Vargas of Los Félix

Team StarChefs 4/2/25 Team StarChefs 4/2/25

Squid Ink Torchio

Shrimp, Fresno Chile, Coconut Broth, Farofa, Cilantro | Chef Ivan Barros of Amara at Paraiso

Team StarChefs 11/4/24 Team StarChefs 11/4/24

Burrata and Delicata Squash

Plantain-Date Purée, Sherry Vinaigrette, Fresh Herbs, Country Bread | Chef Michael Beltran of Ariete

Team StarChefs 10/31/24 Team StarChefs 10/31/24

Tuna Conserva

Chef Michael Beltran of Ariete

Team StarChefs 9/6/23 Team StarChefs 9/6/23

Pasta Alla Zozzona

Tomato Sauce, Egg Sauce, Black Pepper, Crispy Prosciutto, Pecorino Romano PDO | Chef Giorgio Rapicavoli of Luca Osteria

Team StarChefs 7/18/23 Team StarChefs 7/18/23

Wood-Grilled Lamb Tsukune

Moorish Spices, Date-Fish Sauce Teriyaki, Coriander | Chef Josh Elliot of QP Tapas

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Café Con Leche Torrejas

Cuban Bread, Streusel, Powdered Sugar | Chef Giorgio Rapicavoli of Glass & Vine