RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/12/25 Team StarChefs 2/12/25

Whey-Sourdough Focaccia

Mushroom Conserva and Chives | Chef Shaun Lafountain of Brooklyn Winery

Team StarChefs 5/1/24 Team StarChefs 5/1/24

Il Mortazza

Pickled Eggplant, Stracciatella, Mortadella, Arugula, Focaccia | Chef Francesco Lucatorto of Ceci's Gastronomia

Team StarChefs 4/1/24 Team StarChefs 4/1/24

Roasted Caciocavallo Focaccia

Basil Watermelon, Watermelon Rind Mostarda, Puffed Watermelon Seeds, Speck-Sourdough Focaccia | Chef Michael Gulotta of MOPHO, Maypop, and Tana

Team StarChefs 8/30/23 Team StarChefs 8/30/23

House Ricotta and Jamón Ibérico

Crème Fraîche, Peach Mostarda, Pickled Mustard Seeds, Toasted Hazelnuts, House Focaccia | Chef Jeremy Broucek and Baker Tanner Rubin of Bread & Friends

Team StarChefs 6/5/23 Team StarChefs 6/5/23

Escargot Marsala Tartine

Crimini Mushrooms, Fennel, Onions, Black Garlic, Focaccia, Fresh Herbs | Chef Dylan Sprenger of La Moule

Nicole Borden 10/2/19 Nicole Borden 10/2/19

White Chocolate Focaccia

Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit

Team StarChefs 10/15/18 Team StarChefs 10/15/18

The Last Year At Marienbad Blended Burger

Cervena Venison, Ground Mushrooms, Cucumber-Wasabi Raita, Bourbon-Habanero Hoisin Sauce, Emmi Roth Raclette, Le Grand Cru, Onion Focaccia | Chef Elizabeth Falkner of Falk Yeah! Productions