Cipollini Onions, Sherry Vinegar Romesco, Hazelnuts, Chives, Fried Tarragon | Chef Austin Adler of Maple & Ash

Roasted Pearl Onions, Sherry Vinegar, Pepperoncini, Parsley | Chef Austin Adler of Maple & Ash

Pork Ragu, Peanuts, Chrysanthemum, Bean Sprouts, Scallions, Fried Garlic Oil | Chef Ethan Lim of Hermosa

Sweet Pea Mousse, White Chocolate Ganache, Meyer Lemon Purée, Meyer Lemon-Coriander Sorbet, Candied Lemon | Pastry Chef Erin Kobler of Sepia

Farro Verde, Carrot Purée, Charred Eggplant Purée, Kishmish Purée, Carrot Emulsion, Avocado Emulsion, Tarragon-Cumin Oil, Smoked Trout Roe | Chef Donald Young of Duck Sel

House Ramen Noodles, Chashu, Tare, Nori, Garlic Oil, Scallions | Chef Mike Satinover of Akahoshi Ramen

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

Raisin Salmoriglio, Guanciale Vinaigrette, Garlic Aïoli, Grilled Cucumber, Black Lime, Basil | Chef Darren Underway of Alla Vita

Beet Mousse, Vanilla Marshmallow, Yuzu Gel, Beet Chips, Soba Crunch, Candied Yuzu | Pastry Chef Jessica Vasquez of Momotaro

Gin, Lime, Poblano Liqueur, Dill Aquavit, Velvet Falernum, Mint | Bartender Agustina Sofo of The Whistler

Kimchi Aïoli, Caramelized Onions, Mozzarella, Cabbage, Milk Bread | Chefs Rich Letheby and Chris Yoo of Sando Street

Avocado, Chile, Sesame Oil, Lime, Mint, Fried Vietnamese Wrappers | Chef Jason Melamed of Allez Cafe

Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole

Braised Pineapple, Smoked Pineapple Jam, Tepache Fruit Leather, Piloncillo Crémeux, Coconut Florentine | Pastry Chef Erin Kobler of Proxi and Sepia

Hazelnut Praline, Milk Chocolate Mousse, White Chocolate Ganache | Baker Dan Koester of Dan the Baker

Vodka, Rhubarb Cordial, Grapefruit-Cardamom Tea, Amber Vermouth, Italicus, Winter Heath Salt Foam | Bartender Nicole Yarovinsky of Daisies

Goat Cheese, Avocado Coulis, Rosemary Honey, Micro Arugula, Toasted Baguette | Chef James Martin of Bocadillo Market

Txakoli, Brazilian Lemonade, Brandy, Lemon Juice, Salt | Bartender Maggi Warren of Pompette