RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/24/25 Team StarChefs 1/24/25

Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy