RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/4/25 Team StarChefs 2/4/25

Roasted Lamb Rack

American Lamb, Harissa-Miso Sauce, Mechouia, Coconut Yogurt, Cilantro | Chef Liz Barwick of Sarma

Team StarChefs 4/25/24 Team StarChefs 4/25/24

Grilled Lumina Lamb Rack, Braised Lumina Lamb Leg, Fava Bean Purée, Lamb Jus, Mint | Chef Neal Fraser of Redbird

Team StarChefs 4/12/24 Team StarChefs 4/12/24

Roasted Carrots, Carrot Purée, Lamb Jus | Chef Jose Suarez of Mélisse

Team StarChefs 8/4/23 Team StarChefs 8/4/23

Lumina Lamb, Smoked Ganjang Jus, Gochujang Mushrooms, Dashima Powder | Chef Mark Nobello of Atoboy