RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Chanterelle Toast
Chanterelle Sott’olio, Garlic Aïoli, Crème Fraîche, Caviar, Dill, Toasted Rye Bread | Chef Jason Hammel of Lula Cafe
Sticky Toffee Cake
Butterscotch, Matcha Crumble, Matcha Cream, Smoked Dates, Grapefruit | Pastry Chef Amanda Shepard of Lula Cafe