RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Grilled Lamb Meatballs
American Lamb Shoulder, Coconut Spinach, Charred Dates, Black Vinegar | Chef Ollie K.C. Liedags of Hilda and Jesse
Chicky Sandwich
Chicken Meatball, Charred Onions, Bulgarian Feta, Arugula, Smoked Paprika Mayonnaise, Seeded Bun | Chef Dria Atencio of Salty Lunch Lady
Gochujang-Glazed Lamb Meatballs
American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule
Wood-Grilled Lamb Tsukune
Moorish Spices, Date-Fish Sauce Teriyaki, Coriander | Chef Josh Elliot of QP Tapas
Tsukune Meatball
Murcia al Vino Cheese PDO, Shiso, Teriyaki Sauce, Egg Yolk, Chives | Chef Masako Morishita of Maxwell Park