RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/11/25 Team StarChefs 1/11/25

Gochujang-Glazed Lamb Meatballs

American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule

Team StarChefs 12/3/23 Team StarChefs 12/3/23

Gravy and Lingonberry Jam | Chefs Phillip Gilmour and Kaitlyn O’Neill of Andra Hem

Team StarChefs 7/18/23 Team StarChefs 7/18/23

Moorish Spices, Date-Fish Sauce Teriyaki, Coriander | Chef Josh Elliot of QP Tapas

Nicole Borden 7/28/22 Nicole Borden 7/28/22

Murcia al Vino Cheese PDO, Shiso, Teriyaki Sauce, Egg Yolk, Chives | Chef Masako Morishita of Maxwell Park

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Tomato Sauce and Basil Pesto | Chef Cedric Harden of River Roast