American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual

Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual

Jamón Salsa Negra, Mornay Sauce, Mahόn-Menorca PDO, Tuile | Chef Elizabeth Heitner of Malli

Poblano Chile, Chihuahua Cheese, Carnitas, Cotjia Cheese, Chile Oil, Pepitas, Sour Cream, Salsa Roja | Chef Brooke Warden of Pink Cactus

Shredded Chicken, Red Chile Sauce, Pecorino Romano PDO Queso, Jalapeño, Cilantro | Chef Zechariah Perez of Odd Duck

Mole Rojo, Celery Root Crema, Fresh Herbs | Chef Derek Serrano of Mi Tocaya Antojería

Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi

Pecorino Romano PDO, Long Pepper, Egg, Pink Peppercorn | Chef Danielle Duran Zecca of Amiga Amore

Shrimp, Salsa Verde, Oaxaca Cheese, Red Onion, Crema, Avocado, Criollo | Chef Francisco Aguilar of Simón

Asiago PDO, Duck Egg Yolks, Hazelnut Salsa Macha, Epazote Oil | Chef Danielle Duran-Zecca of Amiga Amore

Milk Chocolate Crémeux, Pecan Toffee, Pecan Ice Cream, Carajillo Foam, Grated Chocolate | Pastry Chef Ellen Ramos of LA Cha Cha Chá

Grilled Pineapple, Guacamole, Grilled Onion, Crispy Onions, Cilantro, Blue Corn Tortilla | Chef Francisco Aguilar of Simón

Fabby’s Chorizo, Potato Purée, Guajillo Aïoli, Shredded Lettuce, Oaxaca Fluff | Chef Alejandro Guzmàn of Fabby’s

Mashed Potatoes, Roasted Chayotes, Pickled Chayotes, Fried Leeks | Chef Danielle Duran-Zecca of Amiga Amore

Hakata-Style Ramen Noodles, Tonkotsu Broth, Menudo Tare, Honeycomb Tripe, Hominy, Menudo Aroma Oil, Cilantro, Lime, Toasted Chiles | Chef Christopher Krinsky of Ramen del Barrio

Tepache Sorbet, Coconut Espuma, Raspberry Gel, Mint Oil | Pastry Chef Casandra Perez-Martinez of Comedor

Jalapeño Mornay, Shishito Pesto, Quesillo, Spinach, Fried Basil, Banana Leaf | Chef Taylor Chambers of Suerte

Grilled Carrots, Salsa Macha Verde, Xnipec, Basil | Chef Christina Currier of Comedor