RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Kibbeh Nayyeh
Ground Lamb, Sumac Oil, Scallions, Serrano Chile, Mint | Chef Soroosh Golbabae of Sawa
Roasted Lamb Rack
American Lamb, Harissa-Miso Sauce, Mechouia, Coconut Yogurt, Cilantro | Chef Liz Barwick of Sarma
Lamb Schnitzel
Spiced American Lamb Leg, Tabbouleh-Breading, Tahini Yogurt, Frisée Salad, Parmesan, Sesame Seeds, Fresh Herbs | Chef Liz Barwick of Sarma
Turkish Lamb Shank
Smoked Eggplant, Feta, Nutmeg | Chef Mehmet Ergin of Pera Turkish Cuisine
Eggplant Zaalouk
Roasted Eggplant, Tomatoes, Garlic, Cumin, Cilantro, Bread | Chef Soufiane Boutiliss of Sofi Corner Cafe
Fried Eggplant
Green Lentils, Green Peppercorn Sauce, Baharat, Herbed Labneh, Frisée, Pickles, Pickled Turnips | Chef George Madosky of Fork
Gazan Braised Lamb Shank
Australian Lamb, Tomato Sauce, Maftoul, Parsley, Mom's Jasmine Rice | Chef Samir Mogannam of Beit Rima
Red Shouka-Quiles
Pita Chips, Early Girl Tomato Sauce, Scrambled Eggs, Zhough, Fancy Sauce, Feta | Chef Mona Leena Michael of Lulu
Stracciatella
California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali
Adobo Ribeye
Australian Ribeye, White Leek, Mashwi Salad | Chef Einat Admony of Balaboosta
Kubaneh Monkey Bread
Walnut Caramel, Baharat, and Cream Cheese Crémeux | Pastry Chef Liliana Myers of Safta
Butterkin Squash
Squash Molasses, Savory Granola, Rose Za’atar, and Chervil | Chef Chris deJesus of Butcher & Bee
Coffee Malabi
Coconut Caramel, Cherries, and Puffed Rice Peanut Brittle | Pastry Chef Katie Fair of Butcher & Bee
Brown Butter Knafeh
Gala Apple Sorbet and Toasted Walnuts | Pastry Chef Emma Scanlon of Albi
Grilled Lamb Shoulder
Persian Cucumber, Whipped Feta, Pomegranate, Smoked Olive Oil, Herbs, and Pita | Chef Lee Gregory of Soutbound
