RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/14/24 Team StarChefs 8/14/24

Impossible™ Moroccan Pizza

Harissa-Spiced Impossible™ Beef, Chermoula Aïoli, Vegan Cheese, Cilantro | Chef Michael Carter of Down North Pizza

Team StarChefs 1/6/24 Team StarChefs 1/6/24

Eggplant Zaalouk

Roasted Eggplant, Tomatoes, Garlic, Cumin, Cilantro, Bread | Chef Soufiane Boutiliss of Sofi Corner Cafe

Nicole Borden 11/21/22 Nicole Borden 11/21/22

Chestnut-Crusted Lamb

Australian Lamb, Chestnut Purée, Jujube-Lima Bean Stew, Pickled Jujubes, Delicata Squash, Lamb Jus | Rasika Venkatesa of Mourad

Nicole Borden 10/27/22 Nicole Borden 10/27/22

Steamed Halibut

Mushroom, Blistered Cranberries, Pepitas, Couscous | Chef Rasika Venkatesa of Mourad

Nicole Borden 1/19/21 Nicole Borden 1/19/21

Spiced Lamb Tagine

Ras El Hanout, Sweet Potato, Cauliflower, Pickled Currants, Pistachios, and Couscous | Chef Edouardo Jordan of Salare

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Tehan

Chicken Livers, Lamb Leg, Spices, Harissa, Chives | Chefs Gerald Addison and Chris Morgan of Maydan

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Moroccan Couscous

Chef Einat Admony of Kish-Kash