RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/15/23 Team StarChefs 3/15/23

Banchan Set

Dooboo MooChiim, Fried Mushrooms and Peppers, Green Tomato Kimchi, Rice Thief | Chef Steve Joo of Jooboodoo

Nicole Borden 12/28/22 Nicole Borden 12/28/22

Acorn Noodles, Date Hot Sauce, Eight-Minute Egg, Sesame Seeds | Chef Steve Joo of Joodooboo

Nicole Borden 11/29/22 Nicole Borden 11/29/22

Tahini, Chile Crunch, Scallions, Garlic, Fresh Herbs | Chef Spencer Horovitz of Slug

Nicole Borden 11/18/22 Nicole Borden 11/18/22

Maitake Mushrooms, Goat Cheese, Pomegranate-Basil Vinaigrette | Finn Stern of DAYTRIP

Nicole Borden 10/31/22 Nicole Borden 10/31/22

Five-Spice, Pickled Daikon, Jalapeño, Basil | Chef Alan Hsu of Pomet

Nicole Borden 10/30/22 Nicole Borden 10/30/22

Cured Giblets, Rabbit Gravy, Spring Onions | Chef Geoff Davis of Burdell

Nicole Borden 10/21/22 Nicole Borden 10/21/22

Blanco Tequila, Basil Eau-De-Vie, Buzz Button Tincture, Tomato Water, "Not Lime," Pink Peppercorn Syrup | Bartender William Tsui of Viridian

Nicole Borden 10/18/22 Nicole Borden 10/18/22

Whipped Tofu, Fermented Tomato, Fried Shallots, Chile Oil, Black Vinegar, Fish Sauce, Thai Basil | Chef Kevin Tang of Viridian

Nicole Borden 10/17/22 Nicole Borden 10/17/22

Milk Bun, Thai Tea Crust, Thai Tea Pastry Cream, Thai Diplomat Cream | Baker Elaine Lau of Sunday Bakeshop

Nicole Borden 10/4/22 Nicole Borden 10/4/22

Piel de Sapo Melon, Sweetpotato Vinegar, Gochugaru, Herbs | Bartender Emily Freeman of Mägo