RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Braised Oxtail Rangoon
Sweet Potato, Cream Cheese, Braised Oxtail Jus | Chef Kurt Evans of Black Dragon
Braised Oxtails
Pigeon Peas, Butter Beans, Cabbage, Bell Peppers, Plantains, White Rice | Chef Nicola Blaque of The Jerk Shack
Spicy Oxtail Saltado
Ginger, Soy, Vanilla, Orange, Peppers, Scallions, and Rice | Chef Valerie Chang of Itamae
Smoked Black-Eyed Peas
Smoked Black-Eyed Peas with Oxtail Panipuri and Parsley | Chef Chris Scott of Butterfunk Kitchen
Oxtail Raviolo
Smoked Sunflower, Spiced Heirloom Carrot, Pickled Mushroom, Petite Herbs | Chef Allison Trent of Ysabel