RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/10/23 Team StarChefs 2/10/23

Café Touba

Senegalese Coffee Ice Cream, Spiced Brownies, Peanut Brittle | Nick Larsen of Sugar Hill Creamery

Nicole Borden 11/14/22 Nicole Borden 11/14/22

Peanut Romesco, Peanut Gremolata, Smoked Salt, Microgreens | Chris Hamm of Sylvain

Nicole Borden 9/11/22 Nicole Borden 9/11/22

Bourbon Cream, Peanut Sponge Cake, Peanut Crumble, Popped Sorghum, Country Ham | Pastry Chef James Farnum of La Petite Grocery

Nicole Borden 9/27/19 Nicole Borden 9/27/19

Sesame-Peanut Butter, Concord Grape Sorbet, Toasted Peanuts, and Maldon Salt | Pastry Chef Isabel Coss of Cosme

Nicole Borden 6/17/19 Nicole Borden 6/17/19

Peanut-Washed Buffalo Trace Bourbon, Vermouth, Sherry, Banana | Bartender Emilio & Miguel Salehi of The Beehive

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Black Vinegar Gastrique, Spiced Cashews, Labneh | Chef Trigg Brown of Win Son

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Braised Peanuts and Bacon | Chef Spencer Gomez of Holeman & Finch

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Green Pea Hummus, Burnt Benne Honey Mustard, Pickled Mustard Seeds, Toasted Benne Seeds | Chef Michael Fojtasek of Olamaie