RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/15/23 Team StarChefs 6/15/23

Fried Sweetbreads

Piperade, Pimenton Oil, Citrus Salt, Espelette Pepper, Lime, Mint | Chef Matt Mayer of Heavenly Creatures

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Russet Potatoes, Basque Chiles, Garlic, Tomatoes, Pimentón, Lacto Aïoli, Parsley | Chef Jose Chesa of Ataula