RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Swordfish Belly
Salsify Custard, Saffron-Chorizo Sauce, Herb Salad | Chef Jamilka Borges of Spoon
Pickled Lamb
Royal Basmati Polenta, Puffed Basmati, and Golden Raisin Chutney | Chef Jamilka Borges of Spoon
Dirty Porridge
Chicken Liver, Hearts, and Gizzards, Pearl Barley, and Ramp Butter | Chef Curtis Gamble of Station
Sauerkraut-Mushroom Pierogi
Mustard-Almond-Yogurt Sauce and Chives | Chefs Kate Lasky and Tomasz Skowronski of Apteka
Satsuma Mandarin Sorbet
Red Miso Ice Cream, Poached Granny Smith Apples, Sesame Oil, Toasted Sesame Seeds | Pastry Chef Chad Townsend of Millie's Homemade Ice Cream