RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/4/23 Team StarChefs 9/4/23

Braised Rabbit Agnolotti

Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV

Nicole Borden 10/30/22 Nicole Borden 10/30/22

Cured Giblets, Rabbit Gravy, Spring Onions | Chef Geoff Davis of Burdell

Nicole Borden 5/29/22 Nicole Borden 5/29/22

Braised Rabbit, Leeks, Harissa Vinaigrette, and Swiss Chard | Chef Michael Lombardi of SRV

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Braised Rabbit, Garlic Broth, Onion Flowers, Potato Pancakes | Chef Bonnie Morales of Kachka