RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Red Snapper Crudo
Clementines, Leche de Tigre, Avocado Yogurt, Chiles, Cilantro | Chef Steve McHugh of Cured
Red Snapper Crudo
Mango, Macadamia Nuts, Coconut Rice Crisp, and Green Chile-Mango Vinaigrette | Chef Greg Garrison of Prohibition
American Red Snapper
Carolina Gold Rice, Fennel Fumet, Smoked Trout Roe | Chef Michael Fojtasek of Olamaie