RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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La Pistola
Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory
Golden Bachelor
Genever, Coconut Milk, White Rum, Pistachio-Rose Orgeat, Nardini Acqua di Cedro, Rose Water | Bartender Kat Foster of Borgo
Bumblepuppy
Fig Leaf-Infused Vodka, Lime, Salted Wildflower Honey, Rose Syrup, Rose Geranium Tincture, Bitters | Bartender Evan Williams of Dalida
Smoked Barbecue Short Rib
German Potato Salad, Rose-Pickled Shallots, Rose Petals, Celery Leaves | Chef Matt Ford of Billy Can Can
Royal Falooda
Strawberry and Blood Orange Sherbet, Basil Seed Gel, Rose Jellies, Peppercorn Almonds, Falooda Sev | Pastry Chef Sarah Cotton
A Dangerous Summer
Feni, Rhum Agricole, Rose Cordial, Grapefruit, Lime | Bartender Annie Beebee-Tron of The Ladies’ Room at Fat Rice
Coconut Ash Pudding
Coconut Ash Pudding with Rose Cream, Coconut, Pink Rose Petals, Candied Peanuts, White Currants, Lime Zest | Pastry Chef Maya Erickson of Langbaan
Dungeness Crab and Cucumber
Diva Cucumbers, Mead-Pickled Rose Petals, Rice Vinegar | Chef Vince Nguyen of Jolie Laide
