RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/3/25 Team StarChefs 2/3/25

Lamb Schnitzel

Spiced American Lamb Leg, Tabbouleh-Breading, Tahini Yogurt, Frisée Salad, Parmesan, Sesame Seeds, Fresh Herbs | Chef Liz Barwick of Sarma

Team StarChefs 4/21/23 Team StarChefs 4/21/23

Creamed Kale, Parsley, Lemon, Sea Salt | Chef Jon Novak of Tiny Lou’s