RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/17/24 Team StarChefs 10/17/24

Miso-Cured Salmon

Farro Verde, Carrot Purée, Charred Eggplant Purée, Kishmish Purée, Carrot Emulsion, Avocado Emulsion, Tarragon-Cumin Oil, Smoked Trout Roe | Chef Donald Young of Duck Sel

Team StarChefs 8/12/24 Team StarChefs 8/12/24

Fish Scrap Dumplings

Spiced Fish Loin and Belly Scraps, Preserved Lemon, Leek Soubise, Vegetable Compost Broth, Charred Leek Oil | Chef Sieger Bayer of Bar Berria

Team StarChefs 8/6/24 Team StarChefs 8/6/24

Loup de Mer

Sea Bass, Artichokes, Mussel Velouté, Tomato Sofrito, Green Almonds, Olives, Fennel, Basil | Chef Nathan Kim of Obélix

Team StarChefs 8/5/24 Team StarChefs 8/5/24

Maine Lobster

Thai Chile Vinaigrette, Leek Aïoli, Chive Oil, Fresh Herbs | Chefs Adam McFarland and Thomas Rogers of John’s Food and Wine

Team StarChefs 7/21/24 Team StarChefs 7/21/24

Kallumakkaya

Pan-Seared Mussels, Watermelon Radish, Baby Carrots, Fried Onions, Fried Curry Leaves | Chef Margaret Pak of Thattu

Team StarChefs 7/13/24 Team StarChefs 7/13/24

Pan-Seared Sea Bass

Lima Bean-Rice Pilaf, Salsa Verde, Lemon Balm | Chef Lamar Moore of Bronzeville Winery

Team StarChefs 6/14/24 Team StarChefs 6/14/24

Nam Prik Makrut

Fried Branzino, Fish Sauce, Rice, Vegetables, Caramelized Pork Belly, Nam Prik | Chef Pao Thampitak of Gaaeng

Team StarChefs 6/6/24 Team StarChefs 6/6/24

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

Team StarChefs 4/19/24 Team StarChefs 4/19/24

Acqua Pazza

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

Team StarChefs 4/17/24 Team StarChefs 4/17/24

Chankonabe

Cured Kinmedai, Kamaboko, Mushroom Caps, Daikon, Dashi | Chef Vince Flores of Manzke

Team StarChefs 4/16/24 Team StarChefs 4/16/24

Doenjang-Marinated Cod

Collard Green Kimchi, Potato Salad, Jangajji, Tofu, Broccolini, Soy-Marinated Egg, Steamed Rice | Chef Jihee Kim of Perilla

Team StarChefs 4/14/24 Team StarChefs 4/14/24

Empanada Gallega

Tuna, Red Bell Pepper, Onion, Tomato, Manzanilla Olive, Parsley | Chef Sandra Cordero of Xuntos

Team StarChefs 4/11/24 Team StarChefs 4/11/24

Braised Black Cod

Korean Radish, Potato, Squash, Tofu, Date Cheong, Tteokbokki, Scallion | Chef Jennifer Pak of Soban

Team StarChefs 3/14/24 Team StarChefs 3/14/24

Teriyaki Hamachi Collar

Seared Maitake Mushroom, Spinach, Sanbaizu, Sambal, Scallion, Sesame Seeds | Chef Greg Inga of Son of a Gun

Team StarChefs 2/21/24 Team StarChefs 2/21/24

Steamed Mahi Mahi

Mahi Mahi Mousse, Spinach, Squash Kraut, Shellfish Consommé | Chef Ryan LaFrance of Southwark

Team StarChefs 1/1/24 Team StarChefs 1/1/24

Grilled Swordfish

Summer Beurre Blanc, Confit Squid, Roasted Jimmy Nardello Peppers, Olives, Sherry Vinegar | Chef Alex Kemp of My Loup

Team StarChefs 9/2/23 Team StarChefs 9/2/23

Black Bass Pibil

Adobo Sauce, Habanero Salsa, Grilled Pineapple Salsa. Fried Shallots, Blue Corn Tortilla | Chef Manny Rojas of Or, The Whale

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Oysters Aguachile

Kumquat, Cucumber, Lime, Chile, Shallot, Radish, Chive Oil | Chef Andre Miller of Straight Wharf