RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/19/24 Team StarChefs 7/19/24

Fusilli Pesto

Basil Pesto, Stracciatella, Pecorino Romano PDO | Chef Robert Hartman of Saint Theo’s

Team StarChefs 3/4/24 Team StarChefs 3/4/24

Risotto Camouflaged as Pizza

Carnaroli Rice, Tomato Sauce, Parmigiano Reggiano, Stracciatella, Basil Cream, Dehydrated Tomato, Burnt Caper Powder | Chef Mattia Agazzi of Gucci Osteria da Massimo Bottura

Team StarChefs 3/9/23 Team StarChefs 3/9/23

Pistachio Shortbread Affogato

Caffè Bianco Stracciatella Ice Cream, Graham Cracker Crunch, Sicilian Pistachio Spread, Brown Butter Shortbread, Whipped Panna, Espresso | Restaurateur Hallie Meyer of Caffè Panna

Nicole Borden 9/19/22 Nicole Borden 9/19/22

Stracciatella

California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali