RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Homestead Americano
Campari, Vermouth, Strawberry Greek Yogurt, Strawberry-Peach Cordial, Frozen Peach | Bartender Rensel Cabrera of The Sylvester
La Pistola
Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory
Plum Tuckered
Gin, Rye Whiskey, Plum, Strawberry, White Vermouth, Orange Bitters | Bartender Trevor Langer of Porchlight
Berry Pop Tart
Strawberry Filling, Butterfly Pea Icing, Pineapple Drizzle, Freeze-Dried Mixed Berries | Baker Ashley Huston of Dreamworld Bakes
Strawberry Kolache
Cream Cheese, Strawberry Jam, Crumble | Pastry Chef Jules Stoddart of Little Ola’s Biscuits
Whole Wheat Hazelnut Cake
Vanilla Buttercream and Strawberry-Rhubarb Jam | Baker Abby Love of Abby Jane Bakeshop
Deep Fake Negroni
Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta
Strawberry Poptart
Strawberry Jam and Vanilla-Strawberry Glaze | Baker Alejandra Luaces of Hell Yeah Gluten Free
Bamboozicle 2.0
Amontillado Sherry, Vermouth, Orange Juice, Banana, Strawberry | Bartender Natasha David
Strawberry Semifreddo
Macerated Strawberries, Sherry Vinegar, Whipped Cream | Chef Gregory Baumgartner of Cranes
Rollercoaster by the Sea
Jamaican Rums, Coco Lopez, Blanc Auinquina Aperitif, Lime, Strawberry Jam | Bartender Krystiana Rizo of Yellow Rose
Royal Falooda
Strawberry and Blood Orange Sherbet, Basil Seed Gel, Rose Jellies, Peppercorn Almonds, Falooda Sev | Pastry Chef Sarah Cotton
Dado Collins
Sipsmith Gin, Génépy, Strawberry and Basil Shrub, Lemon, Fresh Strawberry, Fruit Leather | Bartender Will Lester of Dovetail Bar
Strawberry-Guava Pop Tart
Freeze Dried Strawberry, Cream Cheese Frosting, and Sprinkles | Pastry Chef Erin Hughes of Leo’s
Very Strong Baby
Charanda Rum, Strawberry-Infused Campari, St. George Pear Brandy, Sweet Vermouth, Salt | Bartender Will Thompson of Jaguar Sun
Strawberry Mousse
Cilantro Cake, Angel Food Cake, Cilantro Sherbet, Goat Milk Yogurt, and Strawberries | Pastry Chef Joshua Gaulin of Quince
