RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/25/24 Team StarChefs 6/25/24

Blood Orange

Singani 63, Gin, Blood Orange Soda, Szechuan Tincture | Bartender Seth Freidus of Good Company

Team StarChefs 2/25/23 Team StarChefs 2/25/23

Fermented Lime, Cabernet Franc Syrup, Agave Syrup, Szechuan Peppercorn Tincture | Bartender Marc Rodriguez of ATOMIX