RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/30/25 Team StarChefs 3/30/25

Tagliatelle

American Lamb Ragú, Parmigiano Reggiano, Pecorino Romano | Chef Juan Manuel Umbert of Pasta

Team StarChefs 9/29/23 Team StarChefs 9/29/23

Taglierini

Pecan Butter, Pecorino Romano PDO, Brown Butter, Black Pepper Honey | Chef David Uygur of Lucia

Team StarChefs 8/4/23 Team StarChefs 8/4/23

Herbed Tagliatelle

Braised Lumina Lamb Ragù, Parmigiano Reggiano, Fresh Herbs | Chef Silvia Barban of LaRina Pastificio & Vino

Team StarChefs 4/25/23 Team StarChefs 4/25/23

Sunchoke Tagliatelle

Sunchoke Cream, Garlic, Parmesan, Lemon, Sunchoke Chips | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Team StarChefs 4/22/23 Team StarChefs 4/22/23

Tagliatelle Bolognese

Fennel Pork Sausage, Chicken Liver, 'Nduja, Aged Parmesan, Basil | Chef Bob Ryan of St. Cecilia

Nicole Borden 5/30/22 Nicole Borden 5/30/22

Tagliatelle Funghi e Asiago

Wild Mushrooms, Shallots, Guanciale, and Cream Sauce | Chef Annie Waugh of Tortello

Nicole Borden 6/4/19 Nicole Borden 6/4/19

Tagliatelle

Asparagus, Fennel, Meyer Lemon, Anchovy, Yogurt, Dill, and Breadcrumbs | Chef Robert Hernandez of Octavia

Team StarChefs 2/15/18 Team StarChefs 2/15/18

20-Yolk Tagliatelle

Wild Mushrooms, Tuscan Kale Kimchi, Butter | Chef Bruce Logue of BoccaLupo