RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Vanilla Custard Croissant
Nielsen-Massey Vanilla Pastry Cream and Vanilla-Infused Simple Syrup | Baker Kelly Mencin of Radio Bakery
Chocolate-Hazelnut Tart
Hazelnut Praline, Milk Chocolate Mousse, White Chocolate Ganache | Baker Dan Koester of Dan the Baker
Goat Cheese Tart
Cypress Grove Humboldt Fog Goat Cheese and Honey Foam | Chef Alisa Vannah of Mr. T
Chocolate Mole Tart
Crema Ice Cream, Sesame Tuile, Lime Zest | Pastry Chef Casandra Perez-Martinez of Comedor
Meyer Lemon Tart
Meyer Lemon Curd, Graham Cracker Crust, Salted Coriander Whipped Cream, Sea Salt | Baker Jessica Rattey of Bread & Friends
Duck Confit Tart
Dried Cherries, Bulgur, Caramelized Onion Soubise | Chris deJesus of Butcher & Bee
Cheese Tart
Murcia al Vino Cheese PDO, Roasted Shallots, Figs, Arugula, and Wildflower Honey | Chef Annie Pettry
Mango Tart
Oat Frangipane, Coconut Pastry Cream, and Lime Zest | Pastry Chef Genie Kwon of Kasama
Smoked Chocolate Tart
Honey Caramel and Honeycomb Candy | Pastry Chef Maricsa Trejo of La Casita Bakeshop
Tarta De Santiago
Cherry-Black Pepper Meringue and Pink Vanilla Cream | Pastry Chef Juliann Stoddart of Parkside Projects
Chocolate-Cheddar Tart
Deer Creek Cheddar Espuma, Chocolate Ganache, Orange Marmalade, Candied Pecans | Pastry Chef Tavel Bristol-Joseph of Emmer & Rye
Sudachi Tart
White Chocolate Mousse, Raspberry, Lime | Pastry Chef Kriss Harvey of The Bazaar by José Andrés