RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Team StarChefs SAVORY Team StarChefs

Beef Tartare

Pickled Green Tomato, Shallot, Pecorino Romano-Infused Olive Oil, Pecorino Romano Mousse, Pecorino Romano PDO | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Salmon Tartare

Cucumber, Jalapeño, Orange, Avocado Purée, Tzatziki Broth, Lemon Vinaigrette, Dill Oil | Chef Sonnie Gomez of The Proper Santa Monica

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Wagyu Tartare

Flat Iron Steak, Tarragon Aïoli, Bagna Cauda, Chives, Aged Cheddar, Chips | Chef Ana Palomares of Death & Co.

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Yellowfin Tuna Tartare

Japanese Cucumber, Avocado, Satsuma, Soy Sauce, Orange Bitters, Shrimp Chips | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Lamb Neck Tartare

Lumina Lamb Neck, Daikon, Mushroom Emulsion, Fermented Peppers, Pickled Ramps, Sunchoke Chips | Chef Neil Zabriskie of Regards

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Scup Tartare

Fermented Peaches, Meyer Lemon, Marcona Almond Milk Dressing, Rhubarb Root Oil | Chef Luke Mersfelder of Bywater

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Lamb Tartare

Lumina Lamb Shoulder, Steak Sauce Chutney, Smoked Lamb Fat, Lamb Jelly, Parsley, Breadcrumbs | Chef Chris Cote of Ruthie’s

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Tuna Tartare

Mountain Rose Apple, Sherry Vinegar Granita, Kombu Oil, Winter Radishes, Shiso | Chef Andrew Manning of Longoven

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Hamachi Tartare

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Veal Tartare

Watermelon, Toasted Hazelnuts, Whipped Chèvre, and Housemade Brioche | Chef John Denison of St. Jack

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Texas Wagyu Beef Tartare

Deep Fried Shiso, Fried Garlic, Smoked Salt, Micro Marigold, Micro Mint | Chefs Tiffany Derry, Te’Von Johnson, and Naomig Perine of Roots Southern Table

Read More