RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
Filter by Category
Fried Scallops
California Almond Tempura, Celery Root Purée, California Almond Oil, Lemon, Matcha Salt | Chef Craig Hopson of Electric Bleu
Tempura-Fried Acorn Squash
Diced Avocado, Sherry Vinegar from Spain, Avocado Coulis | Chef James Martin of Bocadillo Market
Eggplant Tempura
Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba | Chef Mutsuko Soma of Kamonegi