RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Prosciutto White Pizza
Béchamel, Mozzarella, Parmigiano Reggiano, Candied Peanuts, Scallion, Garlic-Shallot Oil, Hot Honey | Chef Russell Odlozelik of 2-1-Dough Pizza Co.
Hinojo Flan
Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi
Fried Spiced Pork Chop
Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow
Crispy Texas Quail
Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice
Impossible™ Dan Dan Noodles
Impossible™ Beef, Garlic, Ginger, Soy Sauce, Chinese Noodles, Scallion, Cilantro | Chef Andrew Chen of Monkey King Noodle Co.
Egg Shell Bread Pudding
Egg Shell Bread Pudding Custard, Egg Shell-Pecan Praline, Banana Peel Vinegar, Strawberry Leaf Green Oil, Fresh Strawberry | Chef Ryan Stipp of Omni PGA Frisco Resort
Cavatelli alla Norma
Pecorino Romano PDO, Black Pepper, Eggplant Confit, Marinara, Chile Flake | Chef Peter Klein of Holiday
Pork Belly Burnt Ends
Smoked Pork Belly with Maple BBQ Sauce | Chef Quy Hoang of Blood Bros. BBQ
St. Louis Pork Ribs
Coffee Dry Rub, Mustard, Cocoa Bitters, Banana-Flavored Whiskey | Chef Quy Hoang of Blood Bros. BBQ
Menudo Ramen
Hakata-Style Ramen Noodles, Tonkotsu Broth, Menudo Tare, Honeycomb Tripe, Hominy, Menudo Aroma Oil, Cilantro, Lime, Toasted Chiles | Chef Christopher Krinsky of Ramen del Barrio
Tamarind-Glazed Half Chicken
Salsa Cruda, Chayotes Calabaza, Pistachios, Cilantro | Chef Jesse Kuykendall of Ocho
Basil Tamal
Jalapeño Mornay, Shishito Pesto, Quesillo, Spinach, Fried Basil, Banana Leaf | Chef Taylor Chambers of Suerte
Pink Pineapple and Star Fruit
Passion Fruit Dressing, Ash Oil, Aji Amarillo, Thai Basil | Chef Harvard Aninye of Canje
Summer Samurai
Sochu, Charanda Rum, Golden Falernum, Kabocha Syrup, Lime, Pineapple, Makrut Lime Tincture | Bartender Nadia Hernandez of Watertrade at The South Congress Hotel
Achiote Chicken
Citrus, Garlic, Cilantro, Flour Tortillas | Chef Jaime Gonzalez of Carriquí
As You Were Old Fashioned
Brown Butter-Infused Rye Whiskey, Maple Oleo Saccharum, Orange | Bartender Cameruhn Garner of The Archer Hotel