RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Trini-Braised Chicken Thighs
Plantain Purée, Pickled Mango, Ginger, Chiles, Soy, Angostura Cocoa Bitters | Chef Tristan Epps
Charred Octopus
Black Foie Gras Barbecue Sauce, Peanut, Watercress, Serrano | Chef Tristen Epps of Red Rooster Overtown