RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/24/25 Team StarChefs 1/24/25

Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy

Team StarChefs 12/13/24 Team StarChefs 12/13/24

Wilo

Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc | Bartender Matt Chavez of COQODAQ

Team StarChefs 5/14/24 Team StarChefs 5/14/24

Strophalos

Junmai Ginjo Sake, Green Apple Verjus, Clarified Apple Juice, Benedictine, Crème de Cassis, Bergamot Bitters | Bartender Lou Charbonneau of Hecate

Team StarChefs 1/20/24 Team StarChefs 1/20/24

Greener Pastures

Fernet Pianta, Midori, Verjus Lime, Yuzu Curaçao | Bartender Sam Pritchard of Cry Baby Pasta

Nicole Borden 6/15/19 Nicole Borden 6/15/19

Squash Bread

Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince

Nicole Borden 6/14/19 Nicole Borden 6/14/19

Pâté en Croûte Rustique

California Venison, Pork Fat, Shallots, California Walnuts, and Bay Leaf | Charcutier John Harley Richter of Verjus