RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/24/25 Team StarChefs 1/24/25

Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy

Team StarChefs 12/13/24 Team StarChefs 12/13/24

Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc | Bartender Matt Chavez of COQODAQ

Team StarChefs 5/14/24 Team StarChefs 5/14/24

Junmai Ginjo Sake, Green Apple Verjus, Clarified Apple Juice, Benedictine, Crème de Cassis, Bergamot Bitters | Bartender Lou Charbonneau of Hecate

Team StarChefs 1/20/24 Team StarChefs 1/20/24

Fernet Pianta, Midori, Verjus Lime, Yuzu Curaçao | Bartender Sam Pritchard of Cry Baby Pasta

Nicole Borden 6/15/19 Nicole Borden 6/15/19

Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince

Nicole Borden 6/14/19 Nicole Borden 6/14/19

California Venison, Pork Fat, Shallots, California Walnuts, and Bay Leaf | Charcutier John Harley Richter of Verjus