RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Open Sesame
Sesame-Infused Scotch, Sesame-Infused Brandy, Apple, Oloroso Sherry, Honey | Bartender Tristan Brunel of Tusk Bar
Tropicobbler
Japanese Whiskey, Wasabi, Passionfruit, Lime, White Creme de Cacao, Vanilla, and Orange | Bartender Stacey Swenson
Minch's Lure
Scotch, Sherry, Poire Eau de Vie, and Almond | Bartender Tommy Ho of Anvil Bar & Refuge
The Forager
Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, and Mint | Bartender Leanne Favre of Clover Club