RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/2/23 Nicole Borden 1/2/23

Grilled Tilapia

Pounded Yam, Okra Broth, Iru, Obe Ata | Chef Ayo Balogun of Department of Culture

Nicole Borden 11/18/22 Nicole Borden 11/18/22

Maitake Mushrooms, Goat Cheese, Pomegranate-Basil Vinaigrette | Finn Stern of DAYTRIP

Nicole Borden 11/4/19 Nicole Borden 11/4/19

Charcoal-Roasted Yam and Spiced Nuts | Chef Jonny Rhodes of Indigo

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Treviso Radicchio, Grenache Vinegar Marshmallow, Pink Peppercorn | Chef Miles Thompson of Michael’s